Scrumptious Food Ideas with Just a Can of Tomato Sauce

 One of the most useful pantry essentials you can keep on hand is canned tomato sauce. With its zesty and tangy flavor, you may make soups, chilis, pastas, and more.

You can make Australian tomato sauce into a meal by adding some herbs, spices, and its valued allies, onions and garlic. Here are 10 fantastic uses for canned tomato sauce in different dishes.



Eggs in sauce

For a filling and healthy breakfast, simmer eggs in the sauce until they set.A meal of baked eggs in tomato sauce evokes the idea of white souls being purified in the red fires of purgatory.

I concur that the dish is tasty despite the disagreement about the name. You could become a little fixated on getting the sauce to the perfect consistency and identifying the exact time.

The white soul is set but the yolk is still runny enough to spill into the sauce like a desert daybreak.

Toast or bread is necessary. Both the peppers and the dash of chili powder are optional.

Other Ways to Use Australian Tomato Sauce

Everybody has their unique tomato sauce recipe, which is influenced by taste, influences, and experience. This, my large batch sauce, is influenced by the sugo I've eaten in Rome and the salsa from Sicily.

As well as by the fact that I frequently visit England and needed a forgiving sauce that would also function when I couldn't get my hands on an abundance of wonderful fresh tomatoes.

Seasonal adjustments to the sauce include adding salt, chili, and sugar as well as using more fresh ingredients in the summer and completely tinned in the winter.

Treat this as a guide, not a prescription, as it is flexible, like so many Italian recipes. Having said that, I will give advice on the amount of olive oil: don't cut corners. The best canned plum tomatoes should also be purchased.

·         Chutney. Ginger and lemongrass are sautéed before the tomato sauce is added. Use as a dipping sauce for shrimp and season with lime and cilantro just before serving.The tomato sauce, ground beef, and kidney beans give this chili a robust amount of rich flavor. To temper the hot chili powder, sprinkle some cheese or add a dollop of sour cream on top.

·         Noodles in vegetables. To serve like pasta, toss strands of summer or winter squash with the tomato sauce.

·         Clams and mussels. To season the sauce, steam the mussels in Australian tomato sauce until they burst open.

·         Okra. Serve this late-summer vegetable hot or at room temperature after cooking it whole in tomato sauce until soft.

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