Nutritional Value of Australian Wagyu Picanha

 


The picanha steak, often known to Singaporean butchers as the sirloin cap, rump cap, rump cover, or culotte steak, is one of the main attractions of the churrasco supper.

But adding a little smoke by cooking it over hot charcoal gives this already sumptuous piece of meat a touch of magic.

So, here’s everything you need to know about Australian wagyu picanha.

Comments

Post a Comment

Popular posts from this blog

Everything you should know about Shabu Shabu Lamb

Image
  Shabu Shabu is one of the most popular hot pot dishes in Japan. The thin-sliced meat and delicious vegetables cook in steamy hot broth to double the taste of this lip-smacking dish. This Japanese dish is pretty different from the conventional types of hot pot. Do you know why? Traditional hot pot dishes get served after cooking vegetables and other ingredients together. But, Shabu Shabu ingredients are served raw and cooked after serving the meal. It has many similarities with fondue. Remember, the selection of premium-quality Shabu Shabu Lamb brings unique taste and aroma to the dish. Early in the 1950s, Osaka originated the specific way of eating hot pot, but now it's popular not only in Japan but all over the world. Shabu Shabu got its name from the Japanese onomatopoeia 'Swish Swish.'  There's a reason behind calling it 'Swish Swish.' Do you want to know about it? Interestingly, this light meat is slightly swished around in the steamy broth before a perso...
Read more

Easy Tomahawk Steak Recipe with Hybrid Grilling Method

Image
  Singaporeans have always been on the lookout for the ideal cut of steak from the steakhouses. From a delicious strip to a Prime Rib cut of meat, one steak stands out among restaurant patrons: the Tomahawk Steak. Once thought to be a myth, an online butcher in Singapore serves this cut that demands a closer look at what makes it one of the top cuts in the industry. Australian wagyu tomahawk steak is simply ribeye steaks that have been frenched (the intercostal muscles have been removed), resulting in a traditional and magnificent appearance. These cuts are luscious and soft, loaded with the rich marbling that gives Wagyu beef its exceptional flavor and texture. During cooking, creamy layers of intramuscular fat melt into the meat, imparting wonderful taste. What is the size of a Tomahawk steak? Tomahawk steaks are sliced thick, so you can anticipate a 2 inch thick piece of meat weighing between 2 and 3 pounds! The bone protruding from the Tomahawk Steak has been 'frenched,...
Read more