Everything you should know about Shabu Shabu Lamb

 Shabu Shabu is one of the most popular hot pot dishes in Japan. The thin-sliced meat and delicious vegetables cook in steamy hot broth to double the taste of this lip-smacking dish. This Japanese dish is pretty different from the conventional types of hot pot. Do you know why? Traditional hot pot dishes get served after cooking vegetables and other ingredients together. But, Shabu Shabu ingredients are served raw and cooked after serving the meal. It has many similarities with fondue. Remember, the selection of premium-quality Shabu Shabu Lamb brings unique taste and aroma to the dish.

Early in the 1950s, Osaka originated the specific way of eating hot pot, but now it's popular not only in Japan but all over the world. Shabu Shabu got its name from the Japanese onomatopoeia 'Swish Swish.' 

There's a reason behind calling it 'Swish Swish.'

Do you want to know about it?

Interestingly, this light meat is slightly swished around in the steamy broth before a person eats it. You need to know about the most suitable way to eat it. 

Can You Prepare Shabu Shabu at Home?

There is an exceptional charm to eating this Japanese dish in the restaurant, but you can eat it at home too. This dish tastes amazing in winter. That’s why; it is known as the most famous dish of winter. But, you can eat it in summer too as it entirely depends on you. However, the summer version of this dish is known with a different name, i.e., Hiyashi Shabu (chilled Shabu Shabu).

What Makes Shabu Shabu a Special Dish?

One of the fantastic things about Shabu-Shabu is that you can customize its ingredients as per your preference and choice. The traditional broth of Shanu Shabu contains some basic ingredients, including Kombu Seaweed.  There’s no need to add extra flavors to the broth because the added meat and vegetables give this dish incredible taste and impeccable aroma. 

Nevertheless, restaurants are adding some innovative flavors to give a different fusion to Shabu Shabu. For example, Kimchi broth, Soy Collagen Broth, and tomato dashi are popular fusions these days. You should try all these newly-introduced versions to know more about this renowned Japanese dish.

A great variety of vegetables and different types of thin-sliced meat are served with Shabu Shabu to make it look more scrumptious. Usually, most of the restaurants offer Shabu Shabu with pork and beef. But chicken and lamb are also served in the majority of restaurants around the globe.

Corn, cabbage, onion, and carrot are the preferred choices for the vegetables. Sometimes, Autumn Yams are also used as this dish can be customized easily.

You can enjoy the dish with boiled rice. A bowl of fully steamed white rice goes great with Shabu Shabu. Or, you can eat different types of noodles with it as every combination tastes unusual.

Bottom Line

You must try Shabu Shabu with all recently introduced amalgamations. Remember, always choose a shop that delivers fresh Shabu Shabu lamb at your doorsteps.