Everything you should know about Shabu Shabu Lamb
Shabu Shabu is one of the most popular hot pot dishes in Japan. The thin-sliced meat and delicious vegetables cook in steamy hot broth to double the taste of this lip-smacking dish. This Japanese dish is pretty different from the conventional types of hot pot. Do you know why? Traditional hot pot dishes get served after cooking vegetables and other ingredients together. But, Shabu Shabu ingredients are served raw and cooked after serving the meal. It has many similarities with fondue. Remember, the selection of premium-quality Shabu Shabu Lamb brings unique taste and aroma to the dish. Early in the 1950s, Osaka originated the specific way of eating hot pot, but now it's popular not only in Japan but all over the world. Shabu Shabu got its name from the Japanese onomatopoeia 'Swish Swish.' There's a reason behind calling it 'Swish Swish.' Do you want to know about it? Interestingly, this light meat is slightly swished around in the steamy broth before a perso...