Easy Tomahawk Steak Recipe with Hybrid Grilling Method
Singaporeans have always been on the lookout for the ideal cut of steak from the steakhouses. From a delicious strip to a Prime Rib cut of meat, one steak stands out among restaurant patrons: the Tomahawk Steak. Once thought to be a myth, an online butcher in Singapore serves this cut that demands a closer look at what makes it one of the top cuts in the industry. Australian wagyu tomahawk steak is simply ribeye steaks that have been frenched (the intercostal muscles have been removed), resulting in a traditional and magnificent appearance. These cuts are luscious and soft, loaded with the rich marbling that gives Wagyu beef its exceptional flavor and texture. During cooking, creamy layers of intramuscular fat melt into the meat, imparting wonderful taste. What is the size of a Tomahawk steak? Tomahawk steaks are sliced thick, so you can anticipate a 2 inch thick piece of meat weighing between 2 and 3 pounds! The bone protruding from the Tomahawk Steak has been 'frenched,...