Black Angus Ribeye: A Gastronomic Feast for Your Loved Ones
Why go to a steakhouse when you can prepare the best ribeye right in your own kitchen? Pan-seared in the tastiest garlicky herb butter you've ever tasted! So read on to make the most scrumptious black angus ribeye steak anyone has ever eaten. Perfectly coated with smashed garlic cloves and fresh thyme and rosemary sprigs in foaming heated butter— A gastronomic feast! First, How to Choose the Right Cut? Look for a nice deep red color with lots of marbling when purchasing your steak. Choose steaks that are 2.5–3cm thick and have been matured for optimal flavor. Meat that is organic and free-range is also of higher quality. How To Make the Perfect Black Angus Ribeye Steak? You can simply make a steak in under 20 minutes with some basic tips and tactics, as you won't need any additional seasonings or marinades to bring out the full flavor of your steak. In fact, simply seasoning with salt and pepper is the best way to get the whole range of meaty flavors. The steak c...